What to cook for supper... what to cook for supper...
anyone have ideas? I am going to the store in a bit 😛
Total mind shut down for me. lol
naturally...
PIZZA! :bigsmile:
lol. I think everyone should diet tonight in my house. :yawn: too tired to cook LOL:smilegrin:
not if there is no pizza
This morning I experimented with my kids eggs. Instead of scambling in butter alone, I added milk and cheese to the eggs. They ate them up quickly and left me with no eggs lol. When as before, sometimes they wouldn't eat them at all.
Anyone have any casserole recipes you have tried that are really really good and you would share? LOVE casseroles!
[Edited on 3-27-2004 by nita]
Oh come on!! You mean you guys don't cook? goodness... them poor moms and wives. lol 🙁
Ok, I bet your good at massaging feet? Better yet, how about a pedicure?
*slaps her feet upon the table and slips shoes off to the side* :wink2:
*walks away - slowly to begin with, turns into a run* :saint:
lmao. My feet don't stink!!! Coughs*toobad*coughs
Yeah, thats what the noseplug said...:P
😛
:P:P:P muhahaha :saint:
Here you go, Nita...and don't listen to anything any guys from graphixground say, I *can* cook...
Make Ahead Mashed Potato Casserole
10 potatoes, unpeeled (about 3.5 pounds)
1/2 lb cream cheese at room temperature
1/4 c. butter at room temperature
1 c. chopped green onions
1 c. dairy sour cream
1/2 c. finely chopped fresh parsley
Pinch dried marjoram
Salt & pepper to taste
1/2 c. coarse fresh bread crumbs
While Vu|ture is stewing in cauldron over the fire in the new fireplace, cook potatoes for 20 minutes until tender but not mushy.
Drain & let cool slightly, peel.
Mash potatoes until smooth; blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley, marjoram, salt & pepper.
Transfer to 8 inch baking dish, smooth top (of the potatoes not the dish) Sprinkle with bread crumbs.
(Casserole can be prepared to this point, covered and refigerated for to 2 days or frozen for up to 1 week. Let thaw in fridge for 24 hours, add 10 minutes to baking time.)
Bake at 400 F for about 20 minutes or until heated through and the top is lightly golden.
Makes 8-10 servings.
My 12 year old loves this casserole. Come to think of it, he loves anything that doesn't eat him first....
Originally posted by Adaera
Here you go, Nita...and don't listen to anything any guys from graphixground say, I *can* cook...
My 12 year old loves this casserole. Come to think of it, he loves anything that doesn't eat him first....1) LMFAO 😆 :bouncy: *runs*
2) That explains why he doesn't like me :rolleyes:
:msnangry: you better run, you buzzard. :msntongue:
[Edited on 4-2-2004 by Adaera]
#graphixground Vu|ture flies
safe up here :bigsmile:
oh and you have a typo there, you missed a : 😮
[Edited on 2-4-2004 by Vulture]
*goes looking for the cauldron cannon*
an object which fires cauldrons 😮
*finds a safety helmet*
That won't help.
couldn't hurt...:thumbup:
It might
how?........
Can't tell you...top secret weaponry. :msnnull:
pfft, more like you don't know 😛
:msnshock: Yes I do...and I could tell you, but you would be scared.
I'm way past scared